Monday, October 26, 2015

Steamed Green Tea cake

Recently made this steamed green tea cake using the steamed Chocolate cake recipe adopted from here but did some modification. So the recipe for making the one in the picture is below.
Ingredients :
160 g butter
180 g caster sugar
200 g full cream evaporated milk
2 eggs, slightly beaten with fork
100 g plain flour
25g matcha powder
1/2 tsp baking powder
1/2 tsp baking soda
1/2 tsp vanilla paste
Methods :
1. Combine caster sugar, evaporated milk, vanilla paste and butter in a saucepan.Stir over low heat until sugar is dissolved and butter is melted, turn off the fire and keep warm.
2. Add the beaten eggs into the slightly cold evaporated milk mixture and stir till well mix.
3. Sift the flour, matcha powder, baking powder and baking soda into a large mixing bowl, then pour the eggs mixture over the flour and stir till well mix (cake batter should be runny)
4. Heat up the steamer.
5. Lined and greased (I did not grease) a 8 inch round baking pan.
6. Pour the batter into the lined pan and place the pan into the steamer and cover the top of the pan loosely with a piece of aluminium foil.
7. Cover the steamer and steam over medium heat for about 65 mins. (until skewer came out clean)
8. Cool the cake in pan before turning out for further decoration.
Verdict: Soft, moist and sweetness is just nice!

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