Recently have been addicted to food at Alexandra Village Food Centre. 😁
For two consecutives days, I had these 小笼包 and 红油抄手 from stall #01-56 (上海拉面小笼包). The 小笼包 taste is sweeter than the usual ones we ate at Crystal Jade and Ding Tai Fung but still good. For 红油抄手, I can never forget the silky smooth dumpling skin. It is so silky that you can swallow it without chewing if not careful. The sauce is not as spicy but still a good combination although I prefer it to be more spicy. But definitely, I will return for more 😋 Oh! And it is very affordable, at $4.50 each.
This is another stall that I love 😍. Seafood soup from 炎记海鲜汤. It is along the same side as the claypot laksa. They have three kinds of soup - Seafood ($6/$8/$10), Crayfish seafood ($10/$12/$14), Red grouper seafood ($12/$14). I had tried seafood and red grouper. Would prefer the red grouper compared to dory fish used in normal seafood soup. There are different pricing for additional ingredients (La La - $2, Fish maw - $2), so you can add what you like. Soup is very tasty which I like but for some may feel it is too salty after finishing.
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