opens in Singapore!
There were quite a few must try food but I only managed to try a few since I was quite full then.
The first branch in Singapore at Clarke Quay is about 10 minutes walk from Clarke Quay NEL station. It was around 7+pm when I arrived and there was a long queue but not as long as what I expected since it was dinner peak hour. There were indoor and outdoor dining area. I opt for indoor since it was really humid and I was not very hungry. The aircon indoor was really strong. So strong that my food turned cold by the time I finished taking picture of the food 😂
Tsui Wah Milk Tea ($3.50). The milk tea came without sugar added so I added 1 packet of white sugar which is just nice for me. The milk tea is smooth and does not leave a dry/bitter aftertaste. I would prefer to have a more fragrant tea scent though. But definitely, the best milk tea I had.
Borscht soup with thick toast ($5.50). Since it was quite cold in the restaurant, I requested to add on this dish after the first order. It was also because other tables ordered this which looks delicious 😝
There is alot of ingredients in the soup. The soup is not as sourish as other borscht soup I tried so far. In fact, there was a hint of sweetness in it and it feels like they really had stewed this with the ingredients given in it. There were small bits of beef in the soup, so for those who do not take beef, it might be difficult to pick them out. The toast was quite dry but it helps when dipped into the soup.
Crispy bun with condensed milk ($4). This reminds me of the retro way of eating toast. The bun itself is fluffy. After toasting, it becomes very crispy but not dry. The generous layer of butter and condensed milk spread and melted on the bun sip into every 'hole' at the top layer of the bun, making every mouthful so wonderfully delicious 😋. (I am craving for this when writing this 😂)
Tsui Wah Signature Pork Chop Bun ($7.50). I was dying to try this but was a bit disappointed with it after trying. When the dish was served, the pork chop was curled which makes it impossible to eat it like a burger so I had to eat every layer by itself. I would say the thing I like most for this is the bun. It is similar to the crispy bun above but without condensed milk. The sauce use is good too and the freshness of the vegetables used. Pork chop was too hard for me and it taste normal.
Given a chance I would want to visit Tsui Wah again. Wanted to try the King Prawns in XO sauce noodle, Lamb Chop and Mixian dishes. 😊
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